Unit 3 IT’S TASTY!

3. Let’s prepare hamburgers. Here’s a recipe, but the lines are jumbled. Put them in the right order (see page 38).

This is how you can make it. Order the instructions.

2. Chop the onion and add it to all the other things in the bowl. Mix all this with your hands.

5. Cut the bread rolls into two and toast each half.

1. Put the beef, egg yolk, salt, pepper and oil into a large bowl.

3. Make the mixture into four hamburger shapes. Press the flour into each side of each hamburger.

6. Spread mustard and ketchup on each roll. Add a little lettuce or onion when your hamburger is in the roll.

4. Heat the oil in a frying pan and fry your hamburgers.